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Waterloo
no.9 Gin

GIN WITH A SENSE OF ITSELF

Waterloo Gin is crafted in the New Western style, allowing the locally sourced botanicals to shine.

 
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GIN WITH A SENSE OF ITSELF


Waterloo No.9 Gin is a Texas contemporary style gin infused with expressive, beautifully balanced local botanicals.

 

CRAFTED WITH LIMESTONE FILTERED TEXAS SPRING WATER


The flagship gin in our line had to embody the Treaty Oak spirit. It had to taste like here. We bottle Waterloo No.9 Gin at 94 proof to maximize the botanicals that are vapor infused during the distillation process. While paying homage to traditional dry gins with ingredients like juniper, coriander and anise, Waterloo No.9 builds in Hill Country flavor with pecans, lavender and grapefruit zest all harvested in Texas. 

The result is a blend of science and art, a confluence of gin culture and terroir—the crisp, clear representation of Treaty Oak’s constant purposeful experimentation and pursuit of the curious.

 

TASTING NOTES


Lavender, Juniper, Pecan, Ginger, Coriander, Anise, Liquorice Root, Lemon, Grapefruit

 

AWARDS


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PROOF

47% BY VOL (94 PROOF)

VOLUME

750 ML

WATER

LIMESTONE FILTERED TEXAS SPRING WATER

 

DISTILLED AT

DRIPPING SPRINGS, TX

INGREDIENTS

LAVENDER, JUNIPER, CORIANDER, ANISE, GINGER, PECAN

 
 
 
 

THE AROMA IS INITIALLY FLORAL WITH A FINISH OF LAVENDER COMBINED WITH A CITRUS OVERTONE.

 
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COCKTAIL RECIPES

SUMMER TIME

SUMMER TIME

2oz Waterloo No. 9 Gin

3oz Fresh Strawberry Puree

.5oz Simple Syrup

1oz Lemon Juice

3oz Sparkling water

4 Basil Leaves

Method: Pour all ingredients into a shaker tin and muddle the basil leaves. Add ice and shake well. Strain into cocktail glasses with fresh ice.

Garnish: Strawberry half or Lemon wheel.

 
WATERMELON RICKY

WATERMELON RICKY

1.5oz Waterloo No.9 Gin

3oz Fresh Watermelon Juice

.5oz Mint Simple Syrup

.5oz Fresh Lime Juice

Method: Shake mixture with ice. Strain over collins glass filled with crushed ice. Top with Original Waterloo Sparkling Water.

Garnish: Mint sprig and watermelon chunk with rind.

 
 

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