What would happen if we aged our gin like bourbon? Waterloo Barrel-Aged Gin spends 2 years in first-use medium char American oak barrels to develop rich wood flavors that compliment the botanical backbone of our distinctive gin. This dark spirit crossover tastes familiar yet completely new.
Waterloo Gin pours together limestone-fed spring water and local botanicals in a bouquet of Hill Country flavors. We harvest botanicals unique to the Texas Hill Country and use innovative distillation techniques to create modern twists on classic spirits.
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Tasting Notes
Floral & vanilla nose, nutmeg & leather, with a cinnamon finish
Waterloo Gin pours together limestone-fed spring water and local botanicals in a bouquet of Hill Country flavors. We harvest botanicals unique to the Texas Hill Country and use innovative distillation techniques to create modern twists on classic spirits.
Charcuterie & Aged Cheeses
Think prosciutto, smoked duck, aged cheddar or blue cheese.
Roast Pork or Duck
Especially with spiced glazes or plum reductions.
Dark Chocolate
Pair with a square of 70% cacao for an indulgent finish.
Spiced Nuts or Roasted Almonds
An easy yet elevated snack pairing.
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