The Roasted Coconut Negroni
Barrel-Aged GinMethod:
In a mixing glass add the gin, campari, sweet vermouth, rum, and bitters with ice. Stir until chilled. Strain into a rocks glass with ice. Garnish with a coconut shaving.
In a mixing glass add the gin, campari, sweet vermouth, rum, and bitters with ice. Stir until chilled. Strain into a rocks glass with ice. Garnish with a coconut shaving.
