Waterloo Hot Honey Sour

Ingredients:

2 oz Waterloo Barrel Aged Gin
¾ oz fresh lemon juice
¾ oz hot honey simple syrup
2 dashes aromatic bitters
dried lemon wheel, to garnish
honey comb, to garnish

Hot Honey Simple Syrup:

½ cup Mike’s Hot Honey
½ cup water

Method:

To make the hot honey simple syrup combine the hot honey and water in a pot. Bring to a gentle simmer and stir until the honey is dissolved. Remove from the heat and cool to room temperature.

In a cocktail shaker add the Waterloo Gin, lemon juice, hot honey simple syrup, bitters and ice. Shake until chilled. Strain into a rocks glass filled with a large ice cube. Garnish with a dried lemon wheel and a skewered honey comb.

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