Waterloo Lavender Lemonade Popsicles
No.9 GinMethod:
To make the lavender simple syrup combine water and sugar in a small saucepan. Bring to a gentle simmer and stir until the sugar dissolves. Remove from heat and add the dried lavender. Stir and let steep for 15 minutes. Strain out the lavender and cool to room temperature.
In a large pitcher add the Waterloo Gin, fresh lemon juice, water, and lavender simple syrup. Stir until ingredients are combined.
Insert each popsicle mold with a stick then fill with lavender sprigs, lemon slices, and edible flowers. Gently pour the lemonade mixture into each mold. Freeze overnight. And enjoy!

