Pepper Berry Collins

Ingredients:

2 oz Waterloo Gin, Prickly Pear & Rose
1 oz fresh lemon juice
¾ oz pink pepper berry simple syrup
soda water, to top
fresh berries, to garnish

Pink Pepper Berry Simple Syrup:

1 cup water
1 cup granulated sugar
1 tablespoon pink peppercorns
¼ cup mixed berries

Method:

To make the pink pepper berry simple syrup combine water, sugar, pink peppercorns, and mixed berries in a pot. Bring to a gentle simmer, and stir until the sugar is dissolved. Remove from the heat, and let steep for 15 minutes. Strain out the peppercorn and berries. Set aside and cool to room temperature.

In a cocktail shaker add the Waterloo Gin, lemon juice, simple syrup, and ice. Shake until chilled. Strain into a Collins glass filled with ice. Top with soda water, and garnish with fresh berries.

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